Soups & Stewsdashfordinner5.0
Cheesy Gnocchi Soup
This easy one-pot recipe for Cheesy Gnocchi Soup features a creamy broth, soft potato gnocchi, and an irresistible cheesy flavor.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●dutch oven
- ●oven
- ●wooden spoon
📝 Preparation Steps
1
Add the butter to a large saucepan or Dutch oven and melt over medium heat.
butter1 tablespoon
2
Add the diced onion, celery, carrots, and garlic. Saute until soft, about ⏱️ 4-5 minutes.
large carrot (peeled and shredded)1garlic (minced)2 cloves
3
Pour in the chicken broth, scraping up any browned bits from the bottom of the saucepan with a wooden spoon.
chicken broth (low sodium)4 cups
4
Increase the heat to medium-high and bring the broth to a boil.
5
Once a boil is reached, pour in the gnocchi and cook for ⏱️ 4 minutes.
6
Add the cream, milk, salt, dry mustard powder, and pepper. Stir well.
7
Once the soup returns to a low boil reduce the heat to medium. Simmer for ⏱️ 5-7 minutes, or until the soup thickens ever so slightly.
8
Sprinkle in the cheddar cheese and stir until it melts. Turn off the heat and remove the saucepan or Dutch oven from the element.
9
Stir in the spinach (if using); the residual heat of the soup will cause it to wilt.
10
Finally, sprinkle in the parmesan cheese and stir just until melted.
11
Taste and adjust the salt and pepper to your liking.
Nutrition Facts
calories
500 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
1532 mg
protein Content
18 g
trans Fat Content
0.1 g
cholesterol Content
99 mg
carbohydrate Content
35 g
saturated Fat Content
20 g
unsaturated Fat Content
9 g
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