Cheesy Garlic Pull Apart Bread Recipe

This easy Cheesy Garlic Bread recipe is a pull apart bread that's perfect as an appetizer or side dish. It's easy to make and so good to eat with lots of cheese and herbs.

👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●bowl

📝 Preparation Steps

Preheat oven to 400°F.

Melt butter in a small bowl. Stir in garlic powder and Italian seasoning.

Slice bread in 1-2 inch diagonal strips, making sure not to cut all the way through the bread. (Cut almost through but not quite.) Then repeat on the opposite diagonal, creating a diamond pattern. Place loaf on a long strip of foil.

Fill each cut area with cheese, tucking in to each nook and corner. Use a pastry brush or small spoon to brush butter into each cut and then brush the top of the entire loaf with any remaining butter.

Cover with a second strip of foil (wrap the loaf up) and bake on a cookie sheet for about ⏱️ 20-25 minutes, or until cheese is melted. Remove top foil and cook ⏱️ 3-5 minutes more to brown the top.

Serve hot with dipping sauce (marinara, pizza sauce, and/or ranch).

Nutrition Facts

calories

281 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

485 mg

protein Content

12 g

cholesterol Content

38 mg

carbohydrate Content

29 g

saturated Fat Content

8 g

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