Breads & Bakingcafedelites5.0
Cheesy Garlic Bread Rolls Recipe
Cheesy Garlic Bread Rolls filled with garlic butter, mozzarella, and parmesan, then baked until browned and brushed with a honey butter glaze. Perfect for holidays, family dinners, or serving warm with coffee the next day.
👥 8 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 35 min🔥 Cook: 30 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking dish
📝 Preparation Steps
1
In the bowl of a stand mixer, combine the warm milk, sugar, and yeast. Let sit for 8–⏱️ 10 minutes until foamy.
whole milk (warmed (to 100–110°F))1 cupmilk1 tbspsugar1 tbsp
2
Add the egg, flour, and salt. Mix on low speed until a rough dough starts to form.
large egg (room temperature)1egg yolks2salt1 tspunsalted butter (softened, cut into little cubes)6 tbspcup unsalted butter1/3Salt (to taste)
3
Add the softened butter and continue kneading for 8–⏱️ 10 minutes until the dough becomes smooth and elastic.
unsalted butter (softened, cut into little cubes)6 tbspcup unsalted butter1/3butter1 tbsp
4
Transfer the dough to a greased bowl, cover, and let rise in a warm spot until doubled in size, about ⏱️ 1 hour.
5
While the dough rises, mix together the butter, garlic, parsley, salt, and pepper for the garlic butter filling.
unsalted butter (softened, cut into little cubes)6 tbspcup unsalted butter1/3butter1 tbspfresh parsley (finely chopped)2 tbspFresh parsley (chopped)salt1 tspSalt (to taste)
6
Transfer the dough onto a lightly floured surface and roll into a 12 x 16-inch rectangle.
7
Spread the garlic butter evenly over the dough, then top with mozzarella and parmesan cheese.
unsalted butter (softened, cut into little cubes)6 tbspcup unsalted butter1/3butter1 tbsp
8
Starting from the long side, tightly roll the dough into a log. Slice into 8 even pieces.
9
Transfer the rolls into a parchment-lined 9 x 13-inch baking dish. Cover and let rise again for 30–⏱️ 40 minutes until fuller in size.
10
Brush the rolls with egg wash and sprinkle extra mozzarella over the top.
large egg (room temperature)1egg yolks2
11
Bake at 350°F (180°C) for about ⏱️ 30 minutes until browned and melted on top.
12
Mix the melted butter and honey together, then brush over the warm rolls. Finish with fresh parsley before serving.
unsalted butter (softened, cut into little cubes)6 tbspcup unsalted butter1/3butter1 tbsphoney2 tbspfresh parsley (finely chopped)2 tbspFresh parsley (chopped)
Nutrition Facts
calories
625 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
730 mg
protein Content
23 g
trans Fat Content
1 g
cholesterol Content
158 mg
carbohydrate Content
58 g
saturated Fat Content
20 g
unsaturated Fat Content
12 g
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