halfbakedharvest4.2
Cheesy French Fry Bourbon Burgers
Trust me, fries on a burger, covered in smoky cheddar cheese makes for the most amazing burger.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●spatula
- ●pan
- ●griddle
📝 Preparation Steps
1
Make the Fries: Preheat oven to 450 degrees F.
2
Place cut potatoes in a large bowl and drizzle with oil, seasoned salt and pepper. Gently toss with your hands or two spatulas to evenly coat. Spread on a baking sheet in one layer. Roast for ⏱️ 25-30 minutes, then flip and roast for ⏱️ 25-30 minutes more. This may take longer depending on how thick you cut your potatoes. You want the potatoes to be deeply golden and crispy on the outside!
seasoned salt1 teaspoon
3
While the fries cook make the sauce. In a bowl, mix the cornstarch with 1/4 cup of water until smooth. Add the cayenne pepper, salt and black pepper. In a medium sauce pan over low heat, combine the bourbon, 3/4 cup water, soy sauce, honey, [BBQ Sauce | https://www.halfbakedharvest.com/homemade-barbecue-sauce-just-like-sweet-baby-rays/] Tabasco, brown sugar, dijon and garlic. Bring up the heat to a simmer and slowly add the corn starch mixture, whisking vigorously as you go. When the mixture is well combined, cook about 1 more minute. Turn off the heat and set aside until ready to use. The sauce can be made ahead and refrigerated until ready to serve.
cold water (divided)1 cupsoy sauce2 tablespoonshoney2 tablespoonsgarlic (minced or grated)1 clove
4
Preheat a grill or griddle over medium-high heat.
5
Make the burgers: Form the meat into 4 patties. Lightly season with salt and pepper. Grill the burgers for 4 to ⏱️ 5 minutes per side for medium rare or longer if you prefer. Add a handful of the fries on top of the burger and place a slice of cheese right on top of the fries. Let the cheese melt and then serve the burgers on toasted buns and drizzle with a generous amount of the sweet bourbon sauce.
Nutrition Facts
calories
1285 kcal
fat Content
50 g
serving Size
4 g
fiber Content
9 g
sugar Content
41 g
sodium Content
1215 mg
protein Content
45 g
cholesterol Content
130 mg
carbohydrate Content
111 g
saturated Fat Content
18 g
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