halfbakedharvest3.8
Cheesy Fontina Caramelized Onion and Chorizo Spinach + Artichoke Pizza.
An easy and delicious homemade pizza
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●skillet
- ●pan
- ●baking sheet
📝 Preparation Steps
1
For the Dough
2
In a large bowl, combine water, yeast and honey. Mix with a spoon, then let sit until foamy, about ⏱️ 10 minutes. Add in the flour and olive oil stirring with a spoon until the dough comes together but is still sticky. Using your hands, on a floured surface, form the dough into a ball and work the additional 1/2 cup flour into the dough if needed. All of the mixing and kneading can also be done in a stand mixer with the dough hook attachment. Next, rub the same bowl with olive oil, then place the dough inside, turning to coat. Cover with a towel and place in a warm place to rise for about 1 1/⏱️ 2 hours.
honey1 tablespoonolive oil2 tablespoons
3
To assemble
4
About ⏱️ 20 minutes before the dough is done rising, start assembling the pizza. Preheat the oven to 375 degrees F.*
5
In a large skillet, add the olive oil over medium-high heat. Add the onions and 1/4 teaspoon each of salt and pepper. Cook, stirring constantly, until the onions begin to soften, about ⏱️ 5 minutes.
olive oil2 tablespoonssalt and pepper
6
Continue cooking and scraping the browned bits off the bottom of the pan frequently until the onions are golden brown, about ⏱️ 20 minutes. Remove the onions and place on a plate, set aside.
7
To the same skillet that was used for the onions, add the chorizo and brown all over, about ⏱️ 5 minutes. Once the chorizo is browned, add the garlic and chipotle chilies, cook another minute or so. Stir in the spinach and chopped artichokes until the spinach has wilted. Remove from the heat and stir in the basil.
garlic2 cloves
8
Once the pizza dough is ready, lightly flour a counter. Use your hands or a rolling pin to roll the dough out until you have a flattened disk. Place the pizzas on a greased baking sheet and then use your hands to gently tug, pull and push the pizza dough into your desired shape. Spread the tomato sauce over the dough. Add the caramelized onions and chorizo mixture, you may find there is a too many onions and too much chorizo mixture. If that is the case, just use however much you like and save the remaining onions + chorizo for another pizza or another use. Add the shredded fontina cheese over top the chorizo mixture.
9
Bake the pizza for ⏱️ 25-30 minutes or until the cheese is all melty and gooey. Remove from the oven and top with fresh basil and manchego cheese. EAT!
manchego cheese (shaved)2 ounces
Nutrition Facts
calories
857 kcal
fat Content
48 g
serving Size
1 serving
fiber Content
6 g
sugar Content
12 g
sodium Content
1952 mg
protein Content
34 g
cholesterol Content
97 mg
carbohydrate Content
57 g
saturated Fat Content
18 g
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