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Cheesy Fiesta Potatoes
Homemade version of Taco Bell's seasoned fiesta potatoes covered in nacho cheese and sour cream.
👥 2 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Place the potatoes in a ziplock bag, then pour the oil over the potatoes and toss to coat.
oil3 tablespoons
2
Combine the flour, cornstarch and the spices, then sprinkle over the potatoes and toss until well coated.
cornstarch1 tablespoon
3
Spray the air fryer basket with cooking spray, then add the potatoes to the basket and set at 400° for ⏱️ 6 minutes. Turn the potatoes and continue frying for another ⏱️ 6-8 minutes. The potatoes should be crispy.
4
Heat the cheese dip, then spoon over the potatoes. Add some sour cream and any other desired toppings.
Nutrition Facts
calories
459 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
1520 mg
protein Content
6 g
trans Fat Content
0.1 g
cholesterol Content
11 mg
carbohydrate Content
42 g
saturated Fat Content
4 g
unsaturated Fat Content
20 g
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