Cheesy Egg Casserole Recipe

Buttery Cheesy Egg Casserole - this recipe is the perfect baked egg recipe for brunch! It's full of cheese and spices and everyone loves it.

👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 400°F. Spray a 9x13” pan with nonstick cooking spray.

Whisk eggs in a large bowl.

large eggs (lightly beaten)10

Stir in butter, cottage cheese, mozzarella cheese, flour, baking powder, Italian seasoning, and salt (mixture will be lumpy).

mozzarella cheese (approzimately 8 ounces/226g)2 cupsbaking powder1 teaspoonItalian seasoning1 teaspoon

Pour into prepared baking dish and bake for ⏱️ 30-40 minutes or until browned and set in the middle. Cool ⏱️ 5-10 minutes before slicing and serving.

Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.

calories

186 kcal

fat Content

15 g

serving Size

1 serving

sodium Content

267 mg

protein Content

9 g

cholesterol Content

171 mg

carbohydrate Content

2 g

saturated Fat Content

8 g

Share your thoughts and feedback about this recipe

0 Reviews

Loading reviews...