Main Dishesbettycrocker4.8
Cheesy Crunchy Broccoli Scalloped Potato Casserole
This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat!
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- stove
📝 Preparation Steps
1
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
3
Bake 12 to ⏱️ 15 minutes or until sauce is bubbling. Let stand ⏱️ 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts
calories
250
fat Content
1 1/2
serving Size
1 Serving
fiber Content
2 g
sugar Content
4 g
sodium Content
720 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
10 mg
carbohydrate Content
38 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...