Main Dishescookiesandcups5.0
Cheesy Crockpot Meatballs
These easy CHEESY Meatballs are perfect for a weeknight meal, a casual get-together, or game day! They can be made in the slow cooker OR on the stove top!
👥 60 Servings⏱️ Prep & Cook: 4h 40m⏳ Prep: 20 min🔥 Cook: 4h 20m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- slow cooker
📝 Preparation Steps
1
Preheat oven to 400°F. Line a very large baking sheet with parchment paper or foil. Coat lightly with nonstick spray and set aside.
2
In a large bowl using your hands combine the sausage, ground beef, egg, heavy cream, crushed crackers, onion soup mix, and grated Velveeta. Don’t over-mix, but make sure all the ingredients are mixed evenly. Form into 1- inch meatballs and place on the prepared baking sheet.
egg1dry onion soup mix1 (1- ounce) package
3
Bake for ⏱️ 15- 20 minutes until the meatballs are lightly browned and almost cooked through.
4
While the meatballs are cooking stir together the brown sugar, chili powder, tomato soup, and water in your 6- quart slow cooker.
chili powder1 tablespoonwater1 cup
5
When the meatballs are done cooking, transfer them from the baking sheet into the slow cooker. Stir gently to coat in the sauce. Cook on high heat for ⏱️ 4 hours.
Nutrition Facts
calories
186 calories
fat Content
7.9 g
serving Size
3 meatballs
fiber Content
0.4 g
sugar Content
11.2 g
sodium Content
283.6 mg
protein Content
14.4 g
trans Fat Content
0.1 g
cholesterol Content
57.5 mg
carbohydrate Content
14 g
saturated Fat Content
2.9 g
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