halfbakedharvest4.3
Cheesy Chicken Tortilla Tortellini Soup.
A warming, delicious and heart soup
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pot
- ●bowl
📝 Preparation Steps
1
To make the tortilla strips, preheat the oven to 375 degrees F. Add the corn tortilla strips to a lightly greased baking sheet. Add the olive oil, lime zest and a good amount of salt. Toss well. Bake for ⏱️ 15-20 minutes, stirring every ⏱️ 10 minutes to ensure even cooking.
olive oil1 tablespoon
2
Heat a large, heavy bottomed soup pot over medium heat. Add the olive oil and once hot, add the onion. Season with salt and pepper. Cook, stirring occasionally until soft, about ⏱️ 10 minutes. Add the garlic and cook another ⏱️ 2 minutes. Slowly pour in the enchilada sauce, chicken broth and tomatoes. Bring the soup to a boil and add the chicken, cover and simmer for ⏱️ 15-20 minutes or until the chicken is cooked through and easily shreddable.
olive oil1 tablespoonsalt and pepper (to taste)garlic (minced or grated)4 cloves
3
Shred the chicken (I find it easiest to remove the chicken and place on a plate, allow it to cool slightly and then shred with your hands or two forks). Stir the black beans and cheese tortellini into the pot, cover the pot and cook for about ⏱️ 5 minutes or until the tortellini is al dente. Stir in the cheddar cheese and lime juice. Simmer until the cheese is melted and/or you are ready to serve.
cheese tortellini8 ounces
4
To serve, add a few tortilla strips and a handful of cheese to the soup. Divide the soup among bowls. Top with more tortilla strips, cheese, fresh cilantro and limes. Enjoy!
juice from 2 limessliced limes (diced avocado and fresh cilantro, for serving)
Nutrition Facts
calories
943 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
12 g
sugar Content
14 g
sodium Content
1616 mg
protein Content
36 g
cholesterol Content
82 mg
carbohydrate Content
66 g
saturated Fat Content
6 g
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