Breads & Bakingcookiesandcups4.7
Cheesy Chicken Crescent Rolls
This is a classic family recipe. My mom used to make this, and my kids love it. You can switch up the filling ingredients and make these chicken crescent rolls your own!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- saucepan
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Set aside.
2
Prepare the filling. In a large bowl combine the cream cheese, butter, garlic powder, and seasoned salt stirring until smooth. Add in the chicken and cheddar cheese, mixing until incorporated. Add in the heavy cream and stir until combined.
cream cheese, room temperature5 ouncescup grated cheddar cheese3/4grated cheddar cheese1 cupheavy cream2 tablespoonscup heavy cream1/2
3
Open the cans of crescent rolls. Place about 2 tablespoons of the filling onto the larger end of each crescent roll. Roll up and pinch the dough closed, sealing in the chicken mixture. Place seam side down in the prepared baking dish.
crescent rolls2 (8- ounce/8 count) cans
4
To prepare the sauce combine the cream of chicken soup, cheddar cheese, heavy cream, and seasoned salt in a medium saucepan. Heat over medium heat, stirring frequently until warm and smooth. Pour the sauce evenly over the crescent rolls. Top with the remaining 1 cup grated cheese.
cream of chicken soup1 (10.75 ounce) cancup grated cheddar cheese3/4grated cheddar cheese1 cupheavy cream2 tablespoonscup heavy cream1/2crescent rolls2 (8- ounce/8 count) cans
5
Bake for ⏱️ 30 minutes until the rolls are baked and the mixture is bubbly.
6
Serve immediately.
Nutrition Facts
calories
368 calories
fat Content
32.4 g
serving Size
2 rolls
fiber Content
0.3 g
sugar Content
2.3 g
sodium Content
797.3 mg
protein Content
12.1 g
trans Fat Content
0.6 g
cholesterol Content
94.1 mg
carbohydrate Content
7.9 g
saturated Fat Content
18.3 g
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