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Cheesy Chicken Crescent Bake
This no-fuss chicken recipe uses crescent rolls and a creamy sauce for a family-friendly weeknight dinner that is ready in minutes.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Mateo Ramirez📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish and set aside.
2
Unroll the crescent dough and separate into triangles. Place a spoonful of chicken and a sprinkle of cheese on the wide end of each triangle. Roll up from the wide end to the point and place seam-side down in the dish.
3
In a medium bowl, whisk together the soup, milk, garlic powder, onion powder, and black pepper until smooth.
4
Pour the sauce evenly over the crescent rolls, then top with the remaining shredded cheese.
5
Bake for 25 to ⏱️ 30 minutes until the rolls are golden and the sauce is bubbling. Let cool for ⏱️ 5 minutes before serving.
Nutrition Facts
calories
320 calories
fat Content
18g fat
serving Size
1 crescent roll
fiber Content
1g fiber
sugar Content
4g sugar
sodium Content
850mg sodium
protein Content
16g protein
carbohydrate Content
24g carbs
saturated Fat Content
9g saturated fat
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