Main Dishescookiesandcups4.9
Cheesy Chicken & Artichoke Bake
This Cheesy Chicken & Artichoke Bake is an easy, flavor-packed meal that's also low in carbs! This is a family favorite at my house, and we all fight over the leftovers!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat oven to 375°F. Coat a 2- quart baking dish with nonstick spray. Set aside.
2
Season chicken breasts with salt and pepper and place in the prepared pan.
3
In a large bowl combine the cream cheese, sour cream, Italian seasoning, parsley, garlic powder, and red pepper. Stir until evenly combined, with no lumps.
cream cheese, room temperature3 ouncesItalian seasoning1 teaspoondried parsley1 teaspoon
4
Mix in the Parmesan cheese and artichokes evenly.
5
Spread the cream cheese mixture on top of the chicken and sprinkle with mozzarella cheese.
cream cheese, room temperature3 ouncesmozzarella cheese1 cup
6
Bake for ⏱️ 30-35 minutes, until the chicken is cooked and juices run clear.
7
Serve immediately.
Nutrition Facts
calories
424 calories
fat Content
17.8 g
fiber Content
3.2 g
sugar Content
1.8 g
sodium Content
1143.5 mg
protein Content
55.1 g
trans Fat Content
0 g
cholesterol Content
164.6 mg
carbohydrate Content
9.6 g
saturated Fat Content
8.8 g
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