Main Dishescookiesandcups5.0
Cheesy Cauliflower Casserole
Cheesy Cauliflower Casserole is a scrumptious “loaded baked” blend of crisp-tender cauliflower florets, cheddar cheese, bacon, and creamy sauce. Plus, it’s super easy to make! Perfect for the holidays, or anytime!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
- skillet
📝 Preparation Steps
1
Preheat the oven to 375°F. Coat a 2- quart baking dish with nonstick spray. Set aside.
2
Cook the cauliflower according to the package directions and drain well.
3
In a large bowl combine the cream cheese and bouillon. Stir to combine. Mix in the sour cream, cheddar cheese, bacon, and seasonings until incorporated.
cream cheese, room temperature1 (8- ounce) packagesour cream1 cupgrated cheddar cheese2 cups
4
Add the drained cauliflower into the cream cheese mixture and stir to incorporate. Transfer the mixture into the prepared pan. Set aside.
cream cheese, room temperature1 (8- ounce) package
5
Place butter in a medium skillet. Melt the butter over medium heat and add in the panko breadcrumbs. Stirring frequently, cook the breadcrumbs until lightly toasted.
panko breadcrumbs1 cup
6
Sprinkle the toasted breadcrumbs on top of the cauliflower.
7
Bake uncovered for 18 – ⏱️ 20 minutes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...