Main Dishescarriesexperimentalkitchen4.3
Cheesy Cauliflower Casserole
Steamed cauliflower combined with a sharp cheddar cheese sauce; then topped with buttery Italian breadcrumbs.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- saucepan
- whisk
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Cut the cauliflower into florets and rinse under cold water. Add them to double boiler with water in the bottom along with the lid and steam them until soft; approximately ⏱️ 3-4 minutes after the water comes to a boil. Drain the water and add the cauliflower to the pot.
3
While the cauliflower is steaming, make the cheese sauce. Melt 3 tablespoons of butter over medium heat in a small saucepan and whisk in the flour to form a roux.
4
Add milk and cheese, reduce heat to a simmer and stir until sauce thickens.
5
Add the cheese sauce to the cauliflower and mix well; then add to an oven safe baking dish.
6
Melt the remaining 2 tablespoons of butter and combine with the breadcrumbs. Sprinkle the crumbs on top of the cauliflower and bake ⏱️ 30 minutes until hot and bubbly.
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