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Cheesy Buffalo Mushroom Poppers
Crispy fried mushrooms stuffed with cheese and jalapenos served smothered in buffalo hot sauce!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Chop the mushroom stems, mix with the cheeses and jalapeno and stuff the mixture into the mushroom caps rounding the filling off so that it and the mushroom form a complete and smooth ball (about 1 teaspoon per mushroom).
jalapeno, finely diced1 tablespoon
2
Dredge the mushrooms in flour, coat in egg followed by the breadcrumbs.
3
Heat enough oil to cover the mushrooms in a large pan over medium-high heat and cook the them until golden brown, about ⏱️ 2-3 minutes per side, before setting aside on paper towels to drain.
4
Enjoy with buffalo hot sauce and ranch dressing!
Nutrition Facts
calories
Calories 239
fat Content
Fat 11.2g
fiber Content
Fiber 3.4g
sugar Content
Sugars 2.7g
sodium Content
Sodium 142mg
protein Content
Protein 12.7g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 86mg
carbohydrate Content
Carbs 24.6g
saturated Fat Content
Saturated 2.4g
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