halfbakedharvest4.5
Cheesy Buffalo Chicken Stuffed French Bread.
Cheesy, tangy, additctive stuffed bread
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 375 degrees F.
2
Take your french bread and place it on a rimmed baking sheet. Remove the top 1/3 of the bread and then pull out some of the insides to create a space for the chicken filling. Just be careful not to remove all of the bread, you want a thick layer of bread for your boat. Rub the inside of your french bread with olive oil and sprinkle with salt + pepper. Now grab the scraps of bread and tear them into pieces. Toss with 2 tablespoons olive oil, the garlic, parmesan, salt and pepper. Place both the french bread and the bread scraps in the oven. Bake for ⏱️ 8-10 minutes or until the breadcrumbs are toasted. Remove everything from the oven.
olive oil (for drizzling)garlic1 clove
3
In a medium mixing bowl, beat together the cream cheese, ranch dressing, buffalo sauce and paprika until combined. Stir in the chicken, half the cheddar cheese, and all of the blue cheese. Gently spread the filling into the french bread in an even layer. Top with the remaining cheddar cheese. Bake for ⏱️ 20-25 minutes or until the cheese has melted and the filling is warmed throughout. Remove and top with the breadcrumbs, cilantro, jalapeños and green onions. Serve with more buffalo sauce and ranch if desired. Eat!
cream cheese (at room temperature)8 ounces
Nutrition Facts
calories
491 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
1005 mg
protein Content
14 g
cholesterol Content
59 mg
carbohydrate Content
30 g
saturated Fat Content
13 g
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