halfbakedharvest4.7
Cheesy Buffalo Chicken Strombolis
Pizza dough rolled up with ranch, extra saucy buffalo chicken, 3 kinds of cheese, plus seasoning on top!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●knife
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450° F. Line a baking sheet with parchment paper. 2.In a bowl, combine the chicken, buffalo sauce, cilantro, chives, and jalapeño. 3. Divide the pizza dough into 4 balls. On a floured surface, roll the dough into about an 8-inch circle/oval. Spread each piece of dough with ranch, then add buffalo chicken on top in an even layer. Top with equal amounts of mozzarella and cheddar. Drizzle with additional buffalo sauce, if desired. Tuck in two sides of the dough, then roll up into a log (like a cinnamon roll), pinch to seal. Place seam side down on the prepared baking sheet.4. In a bowl, combine the parmesan, sesame seeds, and Italian seasoning. Brush the tops of the stromboli with the beaten egg, then sprinkle with the parmesan. Take a sharp knife and cut 2 small slits in the top of the dough.5. Bake for ⏱️ 10 minutes, then reduce the heat to 375° and bake another 20 to ⏱️ 30 minutes or until golden brown on top. Serve with additional buffalo sauce and/or ranch. ENJOY!
jalapeño, seeded and chopped1pizza dough1 poundsesame seeds1 tablespoonItalian seasoning1 teaspoonegg, beaten1
Nutrition Facts
calories
568 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...