Cheesy Buffalo Chicken Bread

This Cheesy Buffalo Chicken Stuffed Bread is an easy weeknight meal or delicious appetizer! Your guests will go crazy for this - it's packed with buffalo chicken goodness and it looks almost as good as it tastes!

👥 16 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven
pot
sauce pot
knife

📝 Preparation Steps

Preheat oven to broil. Line a large baking sheet with parchment paper and set aside.

In a medium sauce pot combine the chicken, cream cheese, Buffalo sauce, ranch dressing, paprika, cumin, and salt. Cook over medium-low heat until the cream cheese is melted and mixture is hot, stirring frequently.

cream cheese, cubed8 ouncescumin1 teaspoon

Meanwhile cut the tops of the baguettes, using a serrated knife, hollowing out the inside, leaving the sides of the bread intact, like a canoe. Discard the tops of the bread. You may need to halve your bread to fit on your baking sheet, depending on the size of your loaves, this is fine.

Once the chicken mixture is warm, add in all of the blue cheese and 1 cup of the grated cheese, stirring to combine. Cook for an additional ⏱️ 2 minutes and then remove from the heat.

Using a spoon fill the hollowed out bread with the chicken mixture. Top with the remaining cup of cheese and place under the broiler for ⏱️ 3-5 minutes until the cheese is melted and the bread is lightly toasted.

Remove from the oven and garnish with fresh cilantro, more blue cheese crumbles and drizzle with ranch dressing if desired.

Slice into pieces and serve warm.

Nutrition Facts

calories

253 calories

fat Content

17.5 g

fiber Content

0.6 g

sugar Content

1.5 g

sodium Content

685 mg

protein Content

14.7 g

trans Fat Content

0.2 g

cholesterol Content

61.2 mg

carbohydrate Content

9 g

saturated Fat Content

7.5 g

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