Main Dishescookiesandcups
Cheesy Broccoli Rice Casserole
Looking for a delicious yet simple side dish to serve with dinner? This Cheesy Broccoli Casserole, made with fluffy instant rice, chopped broccoli, and a creamy cheese sauce, will have everybody asking for seconds!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
- pan
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9×13 baking dish lightly with nonstick spray. Set aside.
2
Place the thawed broccoli on a paper towel lined counter or tray. Press to remove as much moisture as possible from the broccoli. Set aside.
3
Cook the rice according to the package directions.
4
While the rice is cooking, melt butter in a large, skillet (at least 3- inches deep) over medium heat. Add the onions and cook until soft and translucent, 5 – ⏱️ 7 minutes.
butter2 tablespoonsdiced onion (approximately 1 small onion)1 cup
5
Reduce heat to medium-low and add in the cream of chicken soup, milk, and cubed processed cheese. Stir until the cheese is just melted and smooth. Remove from heat.
cream of chicken soup2 (10.75- ounce) cansmilk1 cup
6
Stir the broccoli and rice into the cheese mixture evenly.
7
Pour the mixture into the prepared pan and top with grated cheddar and crushed crackers.
8
Bake for ⏱️ 40 minutes, until the crackers are golden and the mixture is bubbly.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...