Side Disheschefsavvy5.0
Cheesy Broccoli
This simple yet delicious Cheesy Broccoli recipe takes classic steamed broccoli to the next level! Smothered in a homemade cheese sauce, this broccoli is packed with flavor. Whether you're looking for an easy side dish to make for dinner or need a way to get picky eaters to give veggies a try, this cheesy broccoli is guaranteed to be a hit!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
- whisk
📝 Preparation Steps
1
Bring a large pot of water to a boil and sprinkle in some salt.Add broccoli florets and cook for ⏱️ 3-4 minutes or until tender.Drain and set aside. I usually add it back to the pot to stay warm.
2
Heat butter in a saucepan over medium heat. Cook until melted.Stir in cornstarch and whisk until dissolved.
cornstarch1 tbsp
3
Pour in milk and cook for ⏱️ 3-4 minutes stirring frequently, until the mixture starts to bubble.Remove from the heat and stir in cheddar cheese and salt. Whisk until smooth and lump free.
milk1 cup
4
Pour on top of the cooked broccoli and enjoy!
Nutrition Facts
calories
422 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
12 g
sugar Content
11 g
sodium Content
597 mg
protein Content
25 g
trans Fat Content
0.2 g
cholesterol Content
65 mg
carbohydrate Content
36 g
saturated Fat Content
13 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...