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Cheesy Bolognese Tortellini Al Forno
This Cheesy Bolognese Tortellini Bake is my family's favorite pasta of all time - they BEG me to make it! The sauce is incredibly flavorful and so CHEESY!!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- casserole dish
📝 Preparation Steps
1
Heat 2 tablespoons olive oil in a Dutch Oven (or very large pot) over medium high heat. Add meat and season with 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/4 teaspoon red pepper flakes. Add onions and carrots and cook until meat is browned.
olive oil2 tablespoonsteaspoon red pepper flakes1/4medium carrots, peeled and thinly sliced2
2
Add mushrooms and continue to cook for ⏱️ 5 minutes, stirring occasionally. Add squash, bell peppers and garlic and cook for ⏱️ 1 minute.
3
Stir in all of the remaining “Bolognese Sauce ingredients” and bring to a simmer. Simmer gently uncovered for ⏱️ 15 minutes, stirring occasionally.
4
Meanwhile, preheat oven to 350 degrees F.
5
After ⏱️ 15 minutes, discard bay leaf and stir in 1/4 cup milk, 1/2 cup Parmesan and the uncooked tortellini. Stir until well combined then pour 1/2 of this Bolognese tortellini into a 9x13 casserole dish. Top with 1 cup mozzarella then top with remaining Bolognese tortellni followed by remaining cheeses.
cup milk1/4
6
Cover tightly with foil and bake at 350 degrees for ⏱️ 30 minutes then remove foil and broil cheese until golden brown.
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