Main Dishesclosetcooking
Cheesy Beef Enchilada Tortellini Skillet
A quick, easy and tasty beef enchilada skillet covered in melted cheese!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Start cooking the tortellini as directed on package.
tortellini (gluten-free for gluten-free)8 ounces
2
Meanwhile cook the ground beef in a large skillet before draining any excess grease.
ground beef1 pound
3
Mix in the seasoning followed by the water, enchilada sauce, the tortellini, beans and corn into the beef and bring to a simmer.
water (or beef broth)1 cupenchilada sauce (or salsa)2 cupstortellini (gluten-free for gluten-free)8 ouncescorn (fresh or frozen)1 cupground beef1 pound
4
Top with the cheese, place under the broiler until the cheese has melted, about ⏱️ 2-3 minutes, before topping with sour cream, green onions and cilantro and enjoying!
cilantro, chopped (optional)1 tablespoon
Nutrition Facts
calories
Calories 376
fat Content
Fat 26g
fiber Content
Fiber 3g
sugar Content
Sugars 7g
sodium Content
Sodium 1130mg
protein Content
Protein 26g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 93mg
carbohydrate Content
Carbs 33g
saturated Fat Content
Saturated 11g
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