Breakfast & Brunchchewoutloud5.0
Cheesy Baked Puff Pancake
Reminiscent of the Dutch Baby, this Cheesy Baked Puff Pancake is fluffy, light, and satisfying. This savory version is peppered with cheese and scallions; a brunch favorite!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- whisk
- bowl
- pan
- baking dish
- spatula
📝 Preparation Steps
1
Preheat oven to 425F, with rack on the 2nd to lowest position.
2
Whisk
3
In a bowl, whisk together first 7 ingredients (everything except butter, cheese, and scallions.)
4
Bake
5
Place butter in an 8x8 ceramic or glass baking dish. Place in oven to heat the butter up until very hot, ⏱️ 5 minutes. Carefully remove the pan and immediately pour prepared batter on top of the hot butter (use rubber spatula to scrape all batter in.) Quickly toss shredded cheese on top and bake ⏱️ 20-23 minutes or just until edges are very puffy and cheese is bubbly (if edges brown too quickly, place a sheet of loosely tented foil over pancake.) Remove pancake, toss on the scallions, and let cool a few minutes before serving.
Nutrition Facts
calories
345 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
644 mg
protein Content
15 g
trans Fat Content
0.2 g
cholesterol Content
205 mg
carbohydrate Content
29 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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