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Cheesy baked Mexican beef and beans
Recipe video above. A bubbly casserole of sorts, this Mexican beef and bean is like a baked version of chilli con carne with lots of melty cheese - but faster to make. Think of it like your ultimate all-purpose Mexican beef - stuff in tacos, DIY burrito wraps, dunk with corn chips - like nachos!
👥 5 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●skillet
- ●bowl
📝 Preparation Steps
1
Preheat oven to 200°C / 400°F (180°C fan).
2
Sauté - Heat the olive oil in a cast-iron skillet over medium high heat (or other oven-proof pan). Cook onion, garlic and capsicum for ⏱️ 3 minutes.
olive oil2 tbsp
3
Cook beef & spices - Add beef and cook, breaking it up as you go, until you no longer see raw meat. Add spices, then cook for ⏱️ 1 minute.
4
Beans & tomato - Add kidney beans and passata. Stir, then bring to a simmer.
5
Cheese it! Scatter the jalapeño across the surface, top with cheese.
6
Bake ⏱️ 15 minutes (no lid) then remove from the oven.
7
Serve! Scoop into bowls and serve with corn chips or tortillas with your favourite Mexican fixings (guacamole or avocado sauce pico de gallo or restaurant style salsa, fresh coriander/coriander, sour cream). Dunk like nachos, make DIY burritos or tacos!
Nutrition Facts
calories
440 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
6 g
sugar Content
5 g
sodium Content
994 mg
protein Content
28 g
trans Fat Content
1 g
cholesterol Content
88 mg
carbohydrate Content
19 g
saturated Fat Content
12 g
unsaturated Fat Content
14 g
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