Cheesy Baked Mashed Potatoes

These potatoes are incredibly indulgent and a great make ahead side dish!

👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 35 min🔥 Cook: 40 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F. Grease a 9×13 baking dish with 2 tablespoons of butter, set aside.

Place the potatoes in a large pot and fill with water until just covered.

Bring the potatoes to a boil. Reduce heat to a low boil and cook for ⏱️ 20 minutes, until the potatoes are tender.

Drain the potatoes and place them into a large bowl. Mash the potatoes using a hand masher.

Add in the remaining 1/2 cup butter, cream cheese, sour cream, 1 1/2 cups grated cheddar cheese, salt, pepper, garlic powder, and egg.

grated cheddar cheese, divided2 cupsegg1

Using a hand mixer, beat the potatoes until all the ingredients are combined, and potatoes are creamy.

Spread the potatoes into the prepared pan.

Cover with foil and bake for ⏱️ 40-45 minutes, or until heated through.

Garnish with chives and/or bacon if desired.

calories

347 calories

fat Content

19.3 g

fiber Content

4 g

sugar Content

1.8 g

sodium Content

643.6 mg

protein Content

10 g

trans Fat Content

0.2 g

cholesterol Content

67 mg

carbohydrate Content

35 g

saturated Fat Content

11.4 g

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