halfbakedharvest4.4
Cheesy Baked Egg Crepes with Spring Herbs and Avocado
Quick, healthy...ish, and so delicious. Made using a few simple ingredients and some of my favorite spring herbs. These savory crepes make the perfect addition to just about any menu, breakfast, brunch, lunch, or dinner!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Grease a baking sheet with olive oil or butter. 2. Place the crepes on the prepared baking sheet. Evenly sprinkle each crepe with cheese and spinach. Add a slice of butter and season with salt and pepper. Add the prosciutto and then crack an egg into the center of each crepe. Fold the edges of the crepe up towards the center to enclose the fillings. 3. Transfer to the oven and bake for ⏱️ 10-12 minutes or until the eggs are set. Remove from the oven and top with dill, basil, and chives. Drizzle each lightly with olive oil and season with pepper flakes and salt. Add avocado to each. Enjoy!
crepes4fresh spinach, roughly chopped1 cupeggs4fresh chives, chopped2 tablespoonsavocado, sliced1
Nutrition Facts
calories
490 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
374 mg
protein Content
18 g
cholesterol Content
226 mg
carbohydrate Content
14 g
saturated Fat Content
13 g
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