Breakfast & Brunchcookiesandcups
Cheesy Bacon Ranch Bombs
Soft rolls, stuffed with a delicious cheesy, bacon, ranch mixture.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
- knife
- microwave
📝 Preparation Steps
1
Preheat oven to 400°F. Spay a 9×9 baking dish with nonstick spray. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil and mix until well blended, about ⏱️ 1 minute. Gradually add enough remaining flour to make a soft dough (I used a little less than 2 cups). Dough should form a ball and will be slightly sticky. Replace the paddle attachment with a dough hook and mix on medium speed for ⏱️ 4 minutes. Alternately this step can be done by hand, if you prefer. Dough should form a smooth, elastic ball. Cover and let dough rest for ⏱️ 10 minutes.
3
While the dough is resting, prepare the filling. Mix together the mozzarella, cheddar, cream cheese, and ranch seasoning in a large bowl until evenly combined. Set aside.
cream cheese, room temperature3 ouncesdry ranch seasoning1 teaspoon
4
On a floured surface roll the rested dough out to 14×12-inch rectangle and using a pizza cutter or knife cut into 24 squares. Place 1 tablespoon of the bacon cheese mixture on the center of each square. Pull corners together to enclose filling, pinching to seal. Place in the prepared pan, seam side down.
bacon, cooked crispy, diced1 pound
5
To make the topping, mix together the melted butter and ranch seasoning in a medium bowl. Brush half of this mixture onto the tops of the dough balls. Reserve the rest of the butter for later.
butter, melted4 tablespoonsdry ranch seasoning1 teaspoon
6
Bake for ⏱️ 15-20 minutes, or until the dough is lightly golden.
7
Remove from the oven and brush with the remaining ranch seasoned butter, heating up in the microwave for ⏱️ 10 seconds, if necessary.
butter, melted4 tablespoons
8
Serve warm.
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