Cheesy Bacon Black Bean Dip

A hot and creamy black bean dip with plenty melted cheese and bacon!

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the bacon in an oven safe skillet and set aside to cool before crumbling, reserving 2 tablespoons of bacon grease in the pan.

Add the onions and cook in the reserved bacon grease over medium heat, until tender, about ⏱️ 5 minutes.

Add garlic, chipotle chili powder, and cumin, and cook until fragrant, about a minute.

garlic, chopped2 cloveschipotle chili powder1 teaspoonground cumin1 teaspoon

Add the beans and water and bring to a boil before mashing with a masher or pureeing in a food processor.

Return to the pan, add the monterey jack cheese and cook until it has melted into the bean dip.

monterey jack cheese, shredded1 cup

Mix in the bacon, sprinkle on the cheddar cheese, and transfer to the oven to broil until the cheese has melted, about ⏱️ 1-2 minutes.

cheddar cheese, shredded1 cup

calories

Calories 312

fat Content

Fat 18g

fiber Content

Fiber 7g

sugar Content

Sugars 0.9g

sodium Content

Sodium 491mg

protein Content

Protein 16g

trans Fat Content

Trans 0.1g

cholesterol Content

Cholesterol 43mg

carbohydrate Content

Carbs 19g

saturated Fat Content

Saturated 8g

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