Side Disheschefjeanpierre5.0
Cheesy Aligot Mashed Potatoes
These mashed potatoes are a French dish from the center of France, known for their silky smooth texture and rich, cheesy flavor. This recipe combines Yukon Gold potatoes, garlic, cream, butter, and a blend of Gruyère and Port Salut cheeses to create a decadent side dish that's perfect for special occasions or whenever you want to impress your guests.
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Wash the potatoes and in a large pot, cover with cold water, and add the garlic. Bring to a boil and cook until the potatoes are tender, about ⏱️ 15-20 minutes.
Garlic, cut in half lenghwise5 cloves
2
Drain the potatoes and garlic, then return them to the pot, peel the potatoes and then use a potato ricer to mash them and the garlic until smooth.
Garlic, cut in half lenghwise5 cloves
3
With the heat on low, gradually add the grated cheeses, stirring continuously until fully melted and incorporated. Slowly pour in the heavy cream while stirring to achieve a smooth consistency. Add the room temperature butter in small pieces, stirring until fully melted and blended.
Butter, room temperature6 ounces
4
Season with salt and black pepper to taste. Serve the aligot mashed potatoes immediately, enjoying the silky, cheesy goodness.
Salt and Black Pepper to taste
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