Dessertschocolatewithgrace
Cheesecake with Shortbread Crust
A tender shortbread crust is topped with creamy no-bake cheesecake and then piled high with fresh fruit to create these irresistible Cheesecake Bars.
👥 12 Servings👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- oven
- pan
📝 Preparation Steps
1
For the Shortbread Crust
2
Preheat the oven to 350°F. In a medium bowl, mix together the flour and powdered sugar. Cut in the cold butter with a pastry blender or fork until the crumbs are pea-size.
3
Press the mixture into a greased 8x8 inch baking pan. Bake for ⏱️ 10-15 minutes or until lightly browned. Let cool completely.
4
For the Cheesecake
5
In a large bowl, beat together the cream cheese and powdered sugar until smooth.
cream cheese (softened)12 ounces
6
Add the heaving whipping cream and vanilla. Beat on high speed for 2 to ⏱️ 3 minutes or until the mixture thickens.
7
Spread on top of the cooled crust and chill for at least ⏱️ 4 hours.
8
Top with fresh fruit immediately before serving.
Nutrition Facts
calories
375 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
186 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
82 mg
carbohydrate Content
27 g
saturated Fat Content
18 g
unsaturated Fat Content
8 g
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