Dessertscookinglsl5.0
Cheesecake With Blueberry Topping
Plain Cheesecake With Blueberry Topping, decadent and creamy, the ultimate summer dessert.
👥 8 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min🔥 Cook: 1h 30m👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat oven to 350F.
2
Crust:
3
Combine graham cracker crumbs, butter and sugar and mix well. Pour into a 9 inch springform pan. Use a spoon and press crumbs evenly into the bottom of the pan. Bake crust for ⏱️ 8 minutes. Take out of the oven and cool at room temperature.
melted butter6 tbspsugar1 cuptbsp sugar1 1/2
4
Cheesecake filling:
5
Preheat oven to 430 F.
6
In the bowl of a stand mixer with the paddle attachment, mix together cream cheese and sugar, until fluffy. (You can use a regular electric mixer and a bowl). Make sure you scrape the bowl, so you don't get any cream cheese chunks.
sugar1 cuptbsp sugar1 1/2
7
Add eggs, one at a time and mix on low speed. Add vanilla.
eggs3
8
Add greek yogurt and mix well on low speed.
greek yogurt1 cup
9
Pour into crust .
10
Bake on 430 F for ⏱️ 15 minutes, then reduce heat to 275 F and bake for ⏱️ 1 hour and ⏱️ 15 minutes. Turn the oven off and let the cheesecake sit inside for ⏱️ 1 hour. Then cool at room temperature. Refrigerate for at least ⏱️ 3 hours.
11
Blueberry Sauce:
12
In a large pan over medium heat, combine water, sugar, lemon juice and flour. When this mixture begins to thicken add blueberries and mix well, so they are evenly coated. Cook for ⏱️ 2-3 minutes, until sauce begins to bubble.
sugar1 cuptbsp sugar1 1/2lemon juice1 tbspflour1 tspblueberries (can use fresh or frozen )3 cups
13
Cool at room temperature and serve on top of chilled cheesecake.
Nutrition Facts
calories
460 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
40 g
sodium Content
338 mg
protein Content
8 g
cholesterol Content
128 mg
carbohydrate Content
51 g
saturated Fat Content
13 g
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