Breads & Bakingcookiesandcups4.7
Cheesecake Stuffed Banana Bread
Cheesecake Stuffed Banana Bread...just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. Today's recipe will not disappoint.
👥 8 Servings⏱️ Prep & Cook: 495214h 33m⏳ Prep: 25 min🔥 Cook: 50 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9×5 loaf pan with nonstick spray. Line the bottom of the pan with a long strip of parchment paper, so the ends hang over. This will make it easy to remove the bread. Spray the pan again lightly and set aside.
2
Banana Bread
3
In a large bowl combine mashed bananas, butter, sugar, egg, vanilla, baking soda, and salt. Stir until combined. Mix in the flour, stirring until incorporated. Set this aside.
egg1vanilla2 teaspoonsteaspoon vanilla1/2baking soda1 teaspooncups flour1 1/2flour3 tablespoons
4
Cheesecake Filling
5
In the bowl of you stand mixer fitted with the paddle attachment beat the cream cheese and sugar until smooth. Add in the egg and vanilla and mix until smooth, scraping the sides of the bowl as necessary. Finally add in the flour and mix until just combined.
cream cheese, room temperature6 ouncesegg1vanilla2 teaspoonsteaspoon vanilla1/2cups flour1 1/2flour3 tablespoons
6
Assembly
7
Spread half of the banana bread batter into the bottom of your prepared pan.
8
Carefully and evenly spread the cream cheese mixture in top of the batter.
cream cheese, room temperature6 ounces
9
Spread the remaining banana bread batter on top of the cream cheese mixture.
cream cheese, room temperature6 ounces
10
Bake for ⏱️ 50-60 minutes until the center of the bread is set. If the bread is browning too quickly, tent the pan with aluminum foil loosely to slow the browning process.
11
Allow the bread to cool in the pan for ⏱️ 20-30 minutes before removing. Allow the bread to cool before serving.
Nutrition Facts
calories
286 calories
fat Content
8.9 g
serving Size
1 slice
fiber Content
3.5 g
sugar Content
24.6 g
sodium Content
474.2 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
58 mg
carbohydrate Content
46.6 g
saturated Fat Content
3.1 g
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