Dessertsclosetcooking
Cheesecake Stuffed Apple Muffins with Streusel Topping and Caramel Sauce
Apple muffins stuffed with cheesecake and topped with a rolled oats streusel and caramel sauce. A perfect holiday breakfast with both a naughty and a nice side.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
- wooden spoon
📝 Preparation Steps
1
Beat the sugar into the cream cheese until smooth.
sugar1 cupcup brown sugar, packed1/2cup brown sugar1/2cream cheese, room temperature4 ounces
2
Beat in the egg followed by the vanilla extract.
egg1teaspoon vanilla extract1/4vanilla extract1 teaspoon
3
Cut the butter into the flour, sugar, cinnamon and rolled oats until combined and crumbly.
cup flour1/2flour1 cupcup whole wheat flour3/4sugar1 cupcup brown sugar, packed1/2cup brown sugar1/2teaspoon ground cinnamon1/4cinnamon2 teaspoons
4
Mix the brown sugar, yogurt, apple sauce, oil and egg in a large bowl.
sugar1 cupcup brown sugar, packed1/2cup brown sugar1/2egg1
5
Mix the flours, rolled oats, baking powder, baking soda, cinnamon and salt in another large bowl.
flour1 cupbaking powder2 teaspoonsteaspoon ground cinnamon1/4cinnamon2 teaspoons
6
Mix the wet and dry ingredients along with the apples.
apples, peeled, cored and cut into bite sized pieces2 cups
7
Spoon half of the mixture greased muffin pan, add a tablespoon of the cream cheese mixture to each muffin hole, top with the remaining batter and sprinkle the streusel mixture on top.
cream cheese, room temperature4 ounces
8
Bake in a preheated 375F/190C oven until a toothpick pushed into the center comes out clean, about ⏱️ 15-25 minutes.
9
Remove from oven and let cool.
10
Heat the sugar and water in a sauce pan over medium heat and simmer it until it turns a medium amber colour.
sugar1 cupcup brown sugar, packed1/2cup brown sugar1/2
11
Remove from heat and carefully pour in the heavy cream.
12
Return to heat and cook until smooth, stirring with a wooden spoon.
13
Stir in the butter.
14
Allow the sauce to cool for a few minutes and stir in the vanilla extract and salt.
teaspoon vanilla extract1/4vanilla extract1 teaspoon
15
Let cool and serve over the apple muffins.
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