Dessertsbellyfull4.8
Cheesecake Marble Squares
These Cheesecake Marble Squares are the perfect combination of a brownie, cheesecake, and chocolate cake. Pure Heaven!
👥 20 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- saucepan
- whisk
- knife
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Butter and flour a 15x10-inch jelly roll pan.
2
In a medium bowl, using an electric mixer, combine cream cheese and 1/2 cup of the sugar until well blended. Beat in 1 egg and mix well. Set aside.
3
In a small saucepan, combine butter, water, and 1/2 cup of the chocolate chips. Bring to a boil; then reduce heat to medium, stirring until butter is melted and chocolate is completely dissolved. Remove from the heat.
4
In a large bowl whisk together the flour, remaining 2 cups of sugar, baking soda, and salt. Pour in the chocolate mixture and stir until combined.
baking soda1 teaspoon
5
Add in the sour cream and remaining 2 eggs; stir until completely combined.
large eggs (, divided)3
6
Pour batter into your prepared pan.
7
Spoon cream cheese mixture all over the batter. Cut through batter with a knife up vertically and then across horizontally for a marble effect.
8
Bake for ⏱️ 15 minutes and them sprinkle the surface with remaining 1/2 cup chocolate chips.
9
Place back into the oven for another ⏱️ 8-10 minutes, or until a toothpick inserted in the center comes out clean.
10
Let cool and then cut into squares.
Nutrition Facts
calories
297 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
168 mg
protein Content
4 g
cholesterol Content
60 mg
carbohydrate Content
40 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...