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Cheesecake Factory Tomato Basil Pasta (Copycat)
Enjoy this perfect pasta recipe that is a copycat version of the Cheesecake Factory’s Tomato Basil Pasta dish. Everyone loves this protein-rich pasta dish that has a gluten-free option. The leftovers are great for lunch!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
- bowl
📝 Preparation Steps
1
Heat a large pot of salted water over high heat. Add the pasta and cook according to the directions on the package.
2
While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the garlic and let it cook for a few minutes.
3
Add the chicken and diced tomatoes, and stir together. Cover the skillet and cook the chicken mixture for ⏱️ 7-9 minutes, or until it is no longer pink in the center.
4
Drain the cooked pasta and transfer it to a large serving bowl. Add the chicken and tomato mixture and toss to combine.
5
Top with the fresh mozzarella and basil. Serve hot.
fresh mozzarella (for vegan or dairy-free, use a plant-based mozzarella substitute), sliced into bite-sized pieces4 ounces
Nutrition Facts
calories
423 calories
fat Content
12.4 g
serving Size
1/4 of recipe
fiber Content
2.9 g
sugar Content
5.4 g
sodium Content
434.1 mg
protein Content
27.5 g
trans Fat Content
0 g
cholesterol Content
63.8 mg
carbohydrate Content
49.8 g
saturated Fat Content
4.7 g
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