Breakfast & Brunchclosetcooking
Cheesecake Factory Avocado Egg Rolls
Crispy avocado and sundried tomato egg rolls with a tasty tamarind and cashew dipping sauce.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
📝 Preparation Steps
1
Mix the avocado, sundried tomatoes, red onion cilantro and lime juice, divide the mixture between the egg roll wrappers and roll them sealing with the egg white.
cilantro, chopped1 tablespooncup cilantro, chopped1/4lime juice (~1/2 lime)1 tablespoontamarind concentrate or 2 tablespoons lime juice1 teaspoonegg white1
2
Heat some oil in a small pan over medium-high heat add the egg rolls and fry until golden brown and crispy, about ⏱️ 3-5 minutes and set aside on paper towels to drain.
egg rolls8
3
Puree the oil, cashews, tamarind, balsamic vinegar, honey, cilantro, garlic, ginger, chili sauce and salt in a food processor.
balsamic vinegar1 teaspoonhoney2 tablespoonscilantro, chopped1 tablespooncup cilantro, chopped1/4garlic, chopped1 cloveginger, grated1 teaspoon
Nutrition Facts
calories
Calories 348
fat Content
Fat 20g
fiber Content
Fiber 6g
sugar Content
Sugars 7g
sodium Content
Sodium 248mg
protein Content
Protein 7g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 37g
saturated Fat Content
Saturated 2g
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