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Cheesecake Dessert Cups
Creamy no-bake cheesecake served over an easy graham cracker crust! Top yours off with whipped cream or fruit filling -- the options are endless! I use these plastic 2-oz shotglasses that I buy from Amazon.
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
combine
2
Combine ½ cup graham cracker crumbs and 1 teaspoon granulated sugar in a medium-sized bowl. Add 2 ½ tablespoons melted unsalted butter and use a fork to stir until well-combined.
granulated sugar1 teaspoon
3
press
4
Drop about 1 ½ teaspoons of the graham cracker mixture into the bottom of each shot glass. Use a rounded teaspoon to press the crumb mixture down into the glass. Set aside.
5
Cheesecake
6
beat
7
Place 2 (8-ounce) packages softened cream cheese in a large bowl and use an electric mixer to beat until smooth.
softened cream cheese2 (8-ounce) packages
8
mix
9
Gradually add 1 cup powdered sugar and mix until well combined.
powdered sugar1 cup
10
mix
11
Mix in 1 ½ teaspoon vanilla extract, 1 teaspoon lemon juice, and 1 ½ teaspoon vanilla extract scraping down the sides and bottom of the bowl as it mixes.
lemon juice1 teaspoon
12
mix
13
Add ⅓ cup sour cream and mix well.
14
beat
15
Pour 1 ½ cup heavy cream into a separate, medium-sized bowl. Beat on high speed until stiff peaks form.
16
fold
17
Fold in whipped cream whipped cream into the cream cheese mixture until smooth and well combined.
whipped cream
18
Assemble
19
fill
20
Pour the cheesecake filling into a large ziplock bag and snip off one corner. Pipe the filling into each shot glass, filling about ¾ of the way until all shot glasses are evenly filled.
21
serve
22
Serve as is or top with your preferred topping of fruit pie filling, whipped cream, or graham cracker crumbs on top!
whipped cream
23
store
24
Cheesecake dessert cups can be stored in the refrigerator in an airtight container. The filling will thicken as it chills.
Nutrition Facts
calories
96 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
30 mg
protein Content
1 g
cholesterol Content
25 mg
carbohydrate Content
7 g
saturated Fat Content
5 g
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