natashaskitchen4.8
Cheesecake Danish Recipe
This Cheesecake Danish recipe is easy and good - you can't go wrong with that! Self control goes out the window when these danishes are around!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking dish
- ●pan
📝 Preparation Steps
1
Preheat oven to 400 ˚ F.
2
Place cream cheese and sugar in a bowl and beat on low speed until smooth.
cream cheese (at room temperature)8 oz
3
Add egg yolks, vanilla, salt and lemon juice and continue mixing just until well blended.
large egg yolks (room temperature)2large egg1lemon juice1 tsp
4
Sprinkle flour on a clean, dry, non-stick surface. Unfold 1 pastry sheet on floured surface and roll it into a 10x10-inch square.
5
Cut pastry into 4 equal squares. Beat together 1 large egg and 1 Tbsp water with a fork. Brush the edges of each square with egg wash.
large egg yolks (room temperature)2large egg1water1 Tbsp
6
Place a heaping Tbsp of cheesecake mixture diagonally on each square.
7
Fold and overlap 2 of the edges. Pinch tightly to seal.
8
Place pastry on the lined baking dish. Brush the top of the pastry dough with egg wash. Complete the other pastries and repeat with the second puff pastry sheet.
large egg yolks (room temperature)2large egg1
9
Bake ⏱️ 20 minutes (rotating the pan after ⏱️ 10 minutes), until the edges are golden brown. When pastries are just warm, sprinkle with powdered sugar if desired.
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