Dessertsbettycrocker4.8
Cheesecake Cupcakes
Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!
👥 18 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
📝 Preparation Steps
1
Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups; lightly spray paper cups with cooking spray. In small bowl, mix Crust ingredients. Spoon evenly into muffin cups; press down slightly.
2
In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until blended. Beat in eggs, one at a time, just until blended. Spoon filling evenly into muffin cups, filling each about three-fourths full.
sugar2 tablespoons(8 oz each) cream cheese, softened2 packagescup sugar1/2vanilla1 teaspooneggs2
3
Bake 24 to ⏱️ 26 minutes or until filling is set. Cool ⏱️ 10 minutes; remove from pan to cooling rack. Cool completely, about ⏱️ 30 minutes.
4
In small bowl, mix fruit spread and frosting; spread over cupcakes. Refrigerate about ⏱️ 2 hours. Garnish each with small strawberry half.
Nutrition Facts
calories
230
fat Content
2 1/2
serving Size
1 Cupcake
fiber Content
0 g
sugar Content
9 g
sodium Content
160 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
55 mg
carbohydrate Content
24 g
saturated Fat Content
7 g
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