Dessertsbeyondfrosting5.0
Cheesecake Brownies
Irresistible cheesecake brownies are the fudgiest homemade brownies swirled with a layer of creamy cheesecake batter. Bite into two indulgent desserts in one!
👥 12 Servings⏱️ Prep & Cook: 1h 8m⏳ Prep: 30 min🔥 Cook: 38 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- microwave
- spatula
- mixing bowl
- knife
📝 Preparation Steps
1
Brownies
2
Preheat the oven to 350°F. Generously grease an 8-inch baking pan and line with parchment paper.
3
Chop the chocolate into smaller pieces and melt the chocolate in a microwave-safe bowl for approximately ⏱️ 2 minutes at 50% power. Stir every ⏱️ 30 seconds until completely melted and smooth. Set aside to cool.
4
Melt the butter in a microwave-safe bowl and combine with the granulated sugar; beat together until well combined.
5
Next add the eggs and egg yolk and beat for ⏱️ 60-90 seconds at a higher speed until the batter is fluffy (texture resembling a cake batter). Then add the vanilla extract and melted chocolate and beat until combined.
(190g) granulated sugar1 cuplarge eggs2(15ml) pure vanilla extract1 tablespoon(226g) full-fat cream cheese, softened to room temperature8 ounceslarge egg1large egg yolk1
6
Combine the dry ingredients in a separate bowl and stir to combine. Add the dry ingredients to the batter and mix just until combined. Fold in the chocolate chips with a spatula. Set aside.
7
Cheesecake filling
8
In a mixing bowl, beat the cream cheese and sugar until well combined and free of any lumps, scraping down the bowl as needed.
9
Next beat in the egg and vanilla extract until well combined and completely smooth. Set aside.
(190g) granulated sugar1 cuplarge eggs2large egg yolk1(15ml) pure vanilla extract1 tablespoon(226g) full-fat cream cheese, softened to room temperature8 ounceslarge egg1
10
To assemble:
11
Spread the 2/3 of the brownie batter in the prepared pan. Then spoon 2/3 of the cheesecake batter over the brownies. Finally, spoon the remaining brownie batter and cheesecake batter and swirl with a knife.
12
Bake at 350°F for ⏱️ 35-40 minutes. Toothpick should still be somewhat gooey but not wet in the center. Remove from the oven and allow to cool prior to cutting. Store in an airtight container.
Nutrition Facts
calories
396 calories
fat Content
23g
serving Size
1 bar
fiber Content
2.8g
sugar Content
35.9
sodium Content
226mg
protein Content
5.6g
cholesterol Content
101mg
carbohydrate Content
45g
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