Dessertscrazyforcrust5.0
Cheesecake Apple Pie Recipe
A Cheesecake Apple Pie has a no-bake cheesecake filling in a pastry crust and topped with homemade apple pie filling!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Blind bake the crust and let it cool (see note).
2
Mix cream cheese, sugar, and vanilla with a hand mixer until smooth. Fold in cool whip. Spread in cooled pie crust.
(226g) Cream Cheese (room temperature)8 ouncesCool Whip (about half 8 ounce package)1 cup
3
Top with apple pie filling.
(226g) Cream Cheese (room temperature)8 ouncesApple Pie Filling (homemade or canned)20 ounces
4
Chill at least ⏱️ 1 hour before cutting and serving. Serve with ice cream and caramel sauce.
Nutrition Facts
calories
321 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
233 mg
protein Content
3 g
cholesterol Content
32 mg
carbohydrate Content
40 g
saturated Fat Content
7 g
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