thepioneerwoman4.3
Cheeseburger Soup
This cheeseburger soup recipe is full of ground beef, bacon, potatoes, and a creamy, cheesy broth for a hearty, comforting meal.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 35 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●wooden spoon
- ●bowl
📝 Preparation Steps
1
In a large Dutch oven, cook the bacon over medium heat, stirring occasionally, until crisp and the fat is rendered, 4 to ⏱️ 6 minutes. Using a slotted spoon, remove the bacon to a paper towel-lined plate, leaving the bacon fat in the Dutch oven.
bacon, cut into 1-in. pieces8 slices
2
To the bacon fat, add the beef, carrots, celery, onion, salt, and pepper. Cook, stirring frequently, until the meat is brown and crumbly, 5 to ⏱️ 7 minutes. Add the garlic and cook until fragrant, about ⏱️ 1 minute.
bacon, cut into 1-in. pieces8 slicesmedium carrots, peeled and chopped2medium onion, chopped1reen onions, thinly slcied4 g
3
Sprinkle in the flour, mustard powder, and paprika. Cook, stirring frequently, until the raw flour smell disappears, 1 to ⏱️ 2 minutes. Gradually stir in the chicken broth and 1 ½ cups of water, ensuring there are no lumps of flour. Stir in the potatoes.
4
Bring the mixture to a simmer. Cook until the potatoes start to become tender, 10 to ⏱️ 12 minutes. Use a potato masher or a wooden spoon to break up the potatoes a bit; the soup should have some lumps and not be smooth.
5
Remove from the heat and slowly stir in 2 cups of the cheese. Stir in the heavy cream and sour cream until well combined.
6
Divide the soup among bowls and top with some sour cream, green onions, bacon, the remaining ½ cup cheddar, and a sprinkle of black pepper. Serve with hot rolls.
medium onion, chopped1reen onions, thinly slcied4 gbacon, cut into 1-in. pieces8 slices
Nutrition Facts
calories
966 Calories
fat Content
70 g
fiber Content
4 g
sugar Content
8 g
sodium Content
1391 mg
protein Content
39 g
trans Fat Content
2 g
cholesterol Content
199 mg
carbohydrate Content
42 g
saturated Fat Content
34 g
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