Soups & Stewscopykat5.0
Cheeseburger soup
Yes! You can make cheeseburger soup topped with hamburger bun croutons, bacon, dill pickle relish, onions, and more!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pot
- bowl
📝 Preparation Steps
1
Sauté the ground beef in a medium-size skillet over medium heat. Sprinkle with 1 teaspoon salt and the black pepper. Continue cooking while crumbling the beef with your spoon until the beef is well browned. Drain the fat from the beef and set aside.
ground beef1 poundsalt (divided use)2 teaspoons
2
In a medium-size pot over medium heat, add the chopped onion and vegetable oil and sprinkle with 1 teaspoon salt. Stir and cook the onions until they become translucent.
vegetable oil2 tablespoonssalt (divided use)2 teaspoons
3
Sprinkle the flour over the onions and cook for about ⏱️ 1 minute or until the flour becomes fragrant (it should smell like pie dough).
4
Add about 1/2 cup chicken broth into the pot, and stir until the mixture thickens.
5
Add another 1/2 cup broth, and stir until this thickens.
6
Then add the remaining 1 cup broth and stir until the mixture thickens.
7
Add the potatoes to the soup and cook for about ⏱️ 15 minutes.
small potatoes (quartered)2 cups
8
Add the ground beef, cheese (reserve some for garnish), dry mustard, and Worcestershire sauce. Stir until well blended, and simmer until the soup is heated through.
ground beef1 pounddry mustard1 teaspoonWorcestershire sauce2 teaspoons
9
While the soup is heating, cut a hamburger bun into 1/2-inch cubes.
hamburger bun1
10
Toast the bread cubes in a small skillet with the butter until they have browned. Stir occasionally, so the bread does not burn.
butter2 teaspoons
11
To serve, ladle the soup into bowls and garnish with toasted hamburger buns, dill pickle relish, crumbled bacon, green onions, and the reserved grated cheese.
hamburger bun1dill pickle relish1 tablespoonbacon, cooked and crumbled1 ouncechopped green onions2 tablespoons
Nutrition Facts
calories
431 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
1702 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
99 mg
carbohydrate Content
14 g
saturated Fat Content
14 g
unsaturated Fat Content
13 g
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