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Cheeseburger Soup
This Cheeseburger Soup is a hearty and comforting soup that takes the classic flavors of a cheeseburger and transforms them into a creamy bowl of goodness! With the addition of freshly shredded cheddar cheese that melts seamlessly into the broth, you will get a silky and cheesy flavor reminiscent of a cheeseburger.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- bowl
📝 Preparation Steps
1
Heat a large cast iron pot over medium high heat.Add in bacon and stir occasionally until fully cooked. Remove from the pan and set aside.
2
Add onions, carrots and celery to the same pot and sauté for ⏱️ 4-5 minutes or until the vegetables start to get tender.Add in garlic and stir for an additional minute.
medium onion, diced1green onions or parsley for garnishmedium carrots, diced2garlic, minced4 cloves
3
Add the ground beef to the pan breaking up chunks as it cooks.
ground beef1 lbbeef broth2 cups
4
Stir in the chicken broth, beef broth, dried dill, Italian seasoning, Worcestershire sauce, ketchup, mustard and potatoes.
chicken broth2 cupsground beef1 lbbeef broth2 cupsdried dill1 tspWorcestershire sauce1 tbspketchup2 tbsppotatoes, cubed3 cups
5
Bring to a rolling simmer and cook until the potatoes are tender, ⏱️ 10-15 minutes (depending on the cut of the potatoes)
potatoes, cubed3 cups
6
When the potatoes are tender stir in the milk, sour cream and shredded cheese.In a small bowl combine the cornstarch and water. Add the cornstarch slurry to the soup and bring to a simmer. Cook until thickened ⏱️ 2-3 minutes. Season with salt and pepper to taste.Add the cooked bacon back to the soup (I like to reserve some to pot on top as well for garnish)
potatoes, cubed3 cupscornstarch1 tbspwater1 tbspsalt and pepper, to taste
7
Serve immediately with green onions or parsley for garnish and enjoy!!
medium onion, diced1green onions or parsley for garnish
Nutrition Facts
calories
627 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
1216 mg
protein Content
31 g
trans Fat Content
1 g
cholesterol Content
124 mg
carbohydrate Content
32 g
saturated Fat Content
19 g
unsaturated Fat Content
16 g
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