thepioneerwoman5.0
Cheeseburger Sliders
Every game day party deserves a batch of cheeseburger sliders! This recipe has one genius trick that makes the mini sandwiches come together so easily.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●pan
- ●skillet
- ●wooden spoon
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat the broiler. Remove the rolls from the packaging in one piece. Using a serrated knife, cut crosswise through all of the rolls at once to divide the top half from the bottom (keeping the sides of the rolls intact). Place both halves cut-side up on a sheet tray and broil for ⏱️ 2 minutes until lightly toasted. (If using slider rolls, separate the tops from the bottoms and place cut-side up on the sheet tray, sides touching; broil as instructed). Set aside.
2
In a large skillet, heat the vegetable oil over medium heat. Add the onion and cook until just slightly softened, ⏱️ 3 minutes. Add the ground sirloin and cook, breaking up into small pieces with a wooden spoon. Increase the heat to medium-high. Add the Worcestershire sauce, salt, and pepper, and stir well to combine. Cook until the beef is no longer pink and the liquid from the pan has almost fully evaporated, about ⏱️ 8 minutes. Remove from the heat.
3
Preheat the oven to 375°F. In a small bowl, combine the mayonnaise, ketchup, and mustard.
4
Spread the cut sides of the rolls with the mayonnaise mixture, then sprinkle with half of the cheese in an even layer. Layer the meat mixture over the cheese, then top with the remaining cheese and the pickles. Cover with the top half of the rolls.
5
Brush the tops of the rolls all over with the olive oil and sprinkle with the everything bagel seasoning. Bake until the cheese is melty and the tops of the rolls are golden and toasted, 10 to ⏱️ 12 minutes. Pull sliders apart and serve warm.
Nutrition Facts
calories
1102 Calories
fat Content
68 g
fiber Content
3 g
sugar Content
10 g
sodium Content
1416 mg
protein Content
54 g
trans Fat Content
0 g
cholesterol Content
177 mg
carbohydrate Content
64 g
saturated Fat Content
23 g
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