Breads & Bakingbillyparisi5.0
Cheeseburger Sliders Recipe
These Cheeseburger Sliders, stacked with juicy beef, melted cheese, and caramelized onions on Hawaiian rolls, are guaranteed to be a hit.
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- pan
- casserole dish
📝 Preparation Steps
1
Preheat the oven to 350°F, no fan.
2
Add the olive oil to a large non-stick skillet over medium-high heat. Place in the ground beef, season well with salt and pepper, and break up while cooking and sauteing until all sides are well browned. Set to the side on a plate.
olive oil1 tablespoonground beef (80/20)2 pounds
3
Next, place in the onions, gently season with salt, and sauté over medium heat for 4 to ⏱️ 5 minutes. Turn the heat down to low and cook for ⏱️ 10 minutes or until they are browned and tender. Stir in the garlic and cook for 30 to ⏱️ 45 seconds.
4
Add the cooked beef back to the pan along with the Worcestershire sauce, Tabasco sauce, and half the shredded cheese, and mix to combine. The cheese should be completely melted in. Taste again and make sure everything is seasoned and delicious.
ground beef (80/20)2 poundsWorcestershire sauce2 teaspoonsTabasco sauce (optional)1 teaspoon
5
Place the bottom part of the buns into a 13x9 casserole dish. Evenly spread out the 6 slices of cheese, completely covering the buns.
6
Next, add the ground beef, cheese, and onion mixture over the top and spread it out to cover the cheese. Evenly sprinkle on the remaining shredded cheese and then spread out the sliced pickles. Add the top part of the buns.
ground beef (80/20)2 pounds
7
Place on the top buns. There should still be some leftover rendered fat in the pan from cooking the beef and onions. I like to use this to brush onto the top part of the buns. You can use melted butter if you’d like.
ground beef (80/20)2 pounds
8
Evenly sprinkle on the sesame seeds and carefully and gently cover the pan with aluminum foil.
sesame seeds1 tablespoon
9
Bake covered on a middle rack for ⏱️ 20 minutes. Remove the foil and bake for another ⏱️ 20 minutes. The cheese should be melted, and the buns should be toasted but soft.
10
Serve with optional dipping accompaniments and sauces.
Nutrition Facts
calories
411 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
5 g
sodium Content
698 mg
protein Content
22 g
trans Fat Content
1 g
cholesterol Content
93 mg
carbohydrate Content
18 g
saturated Fat Content
12 g
unsaturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...