Main Dishesnatashaskitchen5.0
Cheeseburger Sliders (Easy, 30-min Recipe)
Cheeseburger Sliders are juicy, cheesy and beefy - everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 8 min🔥 Cook: 22 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●spatula
📝 Preparation Steps
1
Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.
2
Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.
Tbsp olive oil1/2salt1 tspunsalted butter (melted, plus more to grease baking sheet)2 Tbspblack pepper1 tspgarlic powder1 tsp
3
Tilt skillet to spoon off and discard excess fat. Stir 1/4 cup mayo into the ground beef.
4
Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with 6 oz of shredded cheddar.
dinner rolls (or use 2 packs of 12)24medium cheddar cheese8 slicesmedium cheddar (shredded (or used more sliced cheese))6 oz
5
Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for ⏱️ 12-15 minutes, or until cheese is melted and tops are golden brown.
sesame seeds1 Tbsp
Nutrition Facts
calories
266 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
473 mg
protein Content
16 g
cholesterol Content
44 mg
carbohydrate Content
21 g
saturated Fat Content
6 g
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