Main Dishescookiesandcups4.6
Cheeseburger Sliders
This sliders recipe is the PERFECT party food! They taste just like White Castle burgers but they are simple to make!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- bowl
- whisk
- skillet
📝 Preparation Steps
1
Preheat oven to 350°F. Line an 11×15 baking dish with foil and coat lightly with nonstick spray. Set aside.
2
Slice the slider rolls in half, and place the bottoms evenly into the prepared pan, setting the tops aside.
3
In a small bowl, whisk together the mayonnaise, ketchup, and mustard. Set aside.
ketchup2 tablespoons
4
In a large skillet heat the olive oil over medium heat. Add the diced onions and cook, until soft and golden, stirring frequently.
olive oil2 tablespoonsmedium onion, small diced (approximately 1 1/2 cups)1
5
Add the ground beef to the skillet and cook until no pink remains, breaking the meat while cooking.
6
Drain any excess fat from the skillet. Add in the onion soup mix and the steak seasoning, stirring to combine.
medium onion, small diced (approximately 1 1/2 cups)1dry French Onion Soup Mix1 (1 ounce) packageSteak Seasoning (I used Montreal)1 tablespoon
7
Remove the skillet from the heat. Stir in the mayonnaise mixture and coat the meat evenly.
8
Spread the meat mixture evenly on top of the slider rolls. Top with cheese slices, cutting to fit, if necessary. Top each with a pickle slice. Place the slider roll tops on top, and press down slightly.
9
Brush the melted butter on top of the sliders, and sprinkle with sesame seeds.
butter, melted2 tablespoonssesame seeds1 tablespoons
10
Cover the pan tightly with foil. Place the pan on a large cookie sheet and bake for ⏱️ 15-20 minutes, until the cheese is melted. Remove the pan from the oven and keep covered for ⏱️ 5-10 minutes before uncovering and serving.
Nutrition Facts
calories
489 calories
fat Content
25.3 g
serving Size
2 sliders
fiber Content
0.4 g
sugar Content
14.2 g
sodium Content
681 mg
protein Content
25.8 g
trans Fat Content
0.1 g
cholesterol Content
95.4 mg
carbohydrate Content
38 g
saturated Fat Content
7.5 g
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