budgetbytes4.9
Cheeseburger Salad with Animal Sauce Dressing
When you're got to have your burger, but you're trying to do better, make a Cheeseburger Salad!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Prepare the animal sauce dressing by stirring together the mayonnaise, ketchup, relish, cider vinegar, sugar, olive oil, salt, sugar, and some freshly cracked pepper in a bowl. Set the dressing aside.
Relish (sweet or dill) ($0.06)1 Tbspolive oil ($0.13)1 TbspFreshly Cracked Pepper ($0.03)
2
Rinse the Romaine lettuce well, let it drain, and then cut it into 2-inch pieces. Set the prepared lettuce aside.
3
Place the ground beef in a bowl, add the seasoning salt, and mix with your hands until the seasoning salt is evenly incorporated. Divide the meat into four portions, then divide each portion into four small ping-pong-sized balls. Flatten the balls into mini burger patties.
ground beef ($5.86)1 lb
4
Add a little cooking oil to a non-stick skillet and heat over medium flame. Once hot, add some of the mini burgers and cook on each side until well browned (⏱️ 3-5 minutes each side). Transfer the cooked burgers to a paper towel lined plate and cook the next batch.
cooking oil ($0.04)1 Tbsp
5
While the burgers are cooking, thinly slice the red onion, cut the tomato into wedges, and shred the cheddar cheese.
red onion ($0.25)1/4large tomato ($0.65)1cheddar cheese, shredded ($0.75)2 oz
6
Once all of the mini burgers are cooked, build the salads. Place 1/4 of the lettuce in each of four large bowls and sprinkle the sliced onion and shredded cheddar over top. Add tomato wedges to each bowl along with 3-4 of the mini burger patties. Drizzle the animal sauce dressing over top and enjoy!
large tomato ($0.65)1
Nutrition Facts
calories
571.33 kcal
fat Content
46.53 g
serving Size
1 Serving
fiber Content
6.63 g
sodium Content
843.48 mg
protein Content
24.28 g
carbohydrate Content
17.48 g
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